{"id":3826,"date":"2015-02-18T18:10:29","date_gmt":"2015-02-18T16:10:29","guid":{"rendered":"http:\/\/dogaaskina.local\/?p=3826"},"modified":"2015-02-18T18:10:29","modified_gmt":"2015-02-18T16:10:29","slug":"tohum-okulu","status":"publish","type":"post","link":"https:\/\/dogadernegi.org\/tr\/tohum-okulu\/","title":{"rendered":"Tohum Okulu"},"content":{"rendered":"

\"tohumokulu-001\"<\/a>
\nBirinci G\u00fcn (13 Mart)<\/p>\n

Do\u011fa Okulu\u2019nda 09:30\u2019da bulu\u015fuyoruz. \u0130lk olarak Do\u011fa Okulu’nun ara\u015ft\u0131rma binas\u0131n\u0131 gezip k\u0131sa bir tan\u0131\u015fma sohbeti yapaca\u011f\u0131z. Tohumu daha iyi anlayabilmek i\u00e7in yap\u0131s\u0131n\u0131 ve nas\u0131l \u00e7imlendi\u011fini inceleyece\u011fiz. Daha sonra tohumun do\u011fan\u0131n d\u00f6ng\u00fcs\u00fcndeki yerini tart\u0131\u015faca\u011f\u0131z. Tohumun, topra\u011fa d\u00fc\u015f\u00fcp filiz vermesinden, boy verip meyve durmas\u0131na kadar olan kendi i\u00e7indeki d\u00f6ng\u00fcs\u00fcn\u00fc konu\u015faca\u011f\u0131z. Do\u011fadaki tohum d\u00f6ng\u00fcs\u00fcn\u00fc g\u00f6rmeye, topraktaki tohum haf\u0131zas\u0131n\u0131 anlamaya \u00e7al\u0131\u015faca\u011f\u0131z. G\u00fcn\u00fc, bir tohumun kendi kendini nas\u0131l ta\u015f\u0131d\u0131\u011f\u0131n\u0131, farkl\u0131 tohumlar\u0131n nas\u0131l y\u00f6ntemler kulland\u0131\u011f\u0131n\u0131 tart\u0131\u015farak tamamlayaca\u011f\u0131z. \u0130lk g\u00fcn\u00fcn sonunda tohumun \u00f6z\u00fc ve d\u00fc\u015f\u00fcnme bi\u00e7imini bir nebze de olsa tan\u0131m\u0131\u015f olaca\u011f\u0131z.<\/p>\n

\u0130kinci G\u00fcn (14 Mart)<\/p>\n

\u0130kinci g\u00fcn Anadolu tohum k\u00fclt\u00fcr\u00fc hakk\u0131nda sohbet edece\u011fiz. Bu sohbetin temelinde tohumun zarar vermeden nas\u0131l al\u0131naca\u011f\u0131 ve bozulmadan nas\u0131l saklanaca\u011f\u0131 yer alacak. G\u00fcn boyunca, Anadolu\u2019da kadim zamanlardan beri bilinen ve her mevsim uygulanmaya devam eden tohum alma konusunda derinle\u015fece\u011fiz ve buna y\u00f6nelik uygulamalar yapaca\u011f\u0131z. Do\u011fan\u0131n zaman\u0131na g\u00f6re hangi mevsimde hangi tohumun nas\u0131l ekilece\u011fini ve ekim \u00f6ncesi bah\u00e7ede nas\u0131l haz\u0131rl\u0131klar yapmam\u0131z gerekti\u011fini inceleyece\u011fiz. Okulumuz, kadim bir tar\u0131m tekni\u011fi olan y\u00fckseltilmi\u015f yatak yap\u0131m\u0131yla devam edecek. Haz\u0131rlad\u0131\u011f\u0131m\u0131z y\u00fckseltilmi\u015f yataklara ekim yaparak ilk har\u0131m\u0131m\u0131z\u0131 (k\u00fc\u00e7\u00fck sebze bah\u00e7esi) olu\u015fturaca\u011f\u0131z. Ak\u015fam ate\u015f ba\u015f\u0131nda Egeli do\u011fa filozoflar\u0131n\u0131n tohum hakk\u0131ndaki fikirleri \u00fczerine sohbet edece\u011fiz.<\/p>\n

\u00dc\u00e7\u00fcnc\u00fc G\u00fcn (15 Mart)<\/p>\n

Her tohum bir k\u00fct\u00fcphane. Binlerce \u00e7ift\u00e7inin, binlerce ustan\u0131n ortak haf\u0131zas\u0131, ortak miras\u0131. Bu g\u00fcn, kitaplara s\u0131\u011famayacak bilginin tohuma nas\u0131l s\u0131\u011fd\u0131\u011f\u0131n\u0131 ve tohum \u00e7e\u015fitlerini inceleyece\u011fiz. \u00d6rne\u011fin maydanoz tohumunu dereotundan, patl\u0131can\u0131 domatesten ve sa\u011fl\u0131kl\u0131 tohumu \u00e7\u00fcr\u00fck olandan nas\u0131l ay\u0131raca\u011f\u0131m\u0131z\u0131 konu\u015faca\u011f\u0131z. Hibrit, GDO’lu tohumlarla kadim tohumlar\u0131n aras\u0131ndaki fark\u0131 tart\u0131\u015faca\u011f\u0131z. Yerli, kadim tohumlar\u0131n insan ve do\u011fa sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemini anlamaya \u00e7al\u0131\u015faca\u011f\u0131z. Parayla sat\u0131lan ila\u00e7l\u0131 ve patentli tohumlar\u0131n bostanlar\u0131m\u0131za nas\u0131l girdi\u011fini ele alaca\u011f\u0131z. Tohumlar\u0131n \u00f6zg\u00fcrce payla\u015f\u0131ld\u0131\u011f\u0131 zamandan bu g\u00fcne kadar neler de\u011fi\u015fti\u011fini tart\u0131\u015faca\u011f\u0131z. G\u00fcn\u00fcn sonunda vedala\u015farak kursumuzdan ayr\u0131laca\u011f\u0131z.<\/p>\n

Kat\u0131l\u0131m ko\u015fullar\u0131:<\/em><\/strong><\/p>\n

\u2013\u00a0Kursumuzdaki e\u011fitim faaliyetleri \u00fccretsizdir. Kursta g\u00f6rev alan anlat\u0131c\u0131 ve y\u00f6nlendiriciler bu faaliyetlerden hi\u00e7bir maddi gelir elde etmemektedir. Kursa kat\u0131lanlar Do\u011fa Okulu\u2019na yapt\u0131klar\u0131 \u00f6deme ile bu faaliyetin ger\u00e7ekle\u015fmesi i\u00e7in kullan\u0131lan sarf malzeme ile lojistik ve organizasyon giderlerine ortak olmaktad\u0131r.<\/p>\n

\u2013 Sekiz \u00f6\u011f\u00fcn\u00fc birlikte ge\u00e7irece\u011fimiz bu kurs g\u00fcnlerinde bir ki\u015finin yemek, lojistik, malzeme, \u0131s\u0131nma ve temizlik masraf\u0131 \u00f6\u011f\u00fcn ba\u015f\u0131 20 TL. Yemek masraf\u0131n\u0131 (10 TL) do\u011frudan k\u00f6ydeki yeme\u011fi haz\u0131rlayan mutfak sahibine verece\u011fiz.<\/p>\n

\u2013\u00a0Saha \u00e7al\u0131\u015fmas\u0131 i\u00e7in ki\u015fi ba\u015f\u0131 en \u00e7ok 10 TL harcama yapmam\u0131z gerekecek. Ayr\u0131ca, kursa \u0130zmir d\u0131\u015f\u0131ndan kat\u0131lacak \u00f6\u011freticilerin yol masraflar\u0131 i\u00e7in ki\u015fi ba\u015f\u0131 yakla\u015f\u0131k 25 TL harcayaca\u011f\u0131z. Sonu\u00e7 olarak bu kursa kat\u0131lan her bir kat\u0131l\u0131mc\u0131n\u0131n en fazla 195 TL harcama yapmas\u0131 gerekiyor.<\/p>\n

\u2013 \u00dccretsiz olan konaklama Do\u011fa Okulu ara\u015ft\u0131rma binas\u0131n\u0131n salonunda, m\u00fctevazi ko\u015fullarda, kendi mat ve uyku tulumlar\u0131n\u0131zda ger\u00e7ekle\u015fecek. Havan\u0131n uygun olmas\u0131 halinde \u00e7ad\u0131r kurma \u015fans\u0131m\u0131z da var.<\/p>\n

\u2013 Do\u011fa Okulu\u2019nun usta \u00e7\u0131rak kurslar\u0131 sabit anlat\u0131mlar i\u00e7ermemekte. Kurslar\u0131m\u0131zda sohbete, birlikte \u00fcretmeye ve d\u00fc\u015f\u00fcnmeye dayal\u0131 bir yol izliyoruz. Kat\u0131l\u0131mc\u0131lar\u0131m\u0131z\u0131n \u00f6\u011frenme faaliyeti esnas\u0131nda olu\u015fan her t\u00fcrl\u00fc temizlik, d\u00fczenleme, bula\u015f\u0131k y\u0131kama vb. i\u015flere g\u00f6n\u00fcll\u00fc olarak el vermeleri, imece ve payla\u015f\u0131ma dahil olmalar\u0131 okulumuzun d\u00fc\u015f\u00fcnme ve \u00e7al\u0131\u015fma bi\u00e7iminin temel \u00f6zelliklerinden biri.<\/p>\n

\u2013 Kurs yerine ula\u015f\u0131m\u0131 kat\u0131l\u0131mc\u0131lar\u0131n kendi imkanlar\u0131yla kar\u015f\u0131lamas\u0131n\u0131 bekliyoruz. Ula\u015f\u0131m hakk\u0131nda ayr\u0131nt\u0131l\u0131 bilgileri kay\u0131t s\u0131ras\u0131nda talep edebilirsiniz.<\/p>\n

\u2013 Do\u011fa Okulu\u2019nun kurslar\u0131na kat\u0131lmadan evvel \u0130nternet sitemizdeki\u00a0\u00d6z (De\u011ferlerimiz)<\/em><\/strong><\/a>\u00a0ve\u00a0\u00c7al\u0131\u015fma Bi\u00e7imi<\/em><\/strong><\/a>\u00a0adl\u0131 b\u00f6l\u00fcmleri okuman\u0131z\u0131 tavsiye ediyoruz.<\/p>\n

Kay\u0131t ve ileti\u015fim:<\/strong><\/em><\/p>\n

Raziye \u0130\u00e7tepe<\/p>\n

raziye@dogaaskina.org<\/p>\n

0555 713 77 29<\/p>\n","protected":false},"excerpt":{"rendered":"

Birinci G\u00fcn (13 Mart) Do\u011fa Okulu\u2019nda 09:30\u2019da bulu\u015fuyoruz. \u0130lk olarak Do\u011fa Okulu’nun ara\u015ft\u0131rma binas\u0131n\u0131 gezip k\u0131sa bir tan\u0131\u015fma sohbeti yapaca\u011f\u0131z. Tohumu daha iyi anlayabilmek i\u00e7in yap\u0131s\u0131n\u0131 ve nas\u0131l \u00e7imlendi\u011fini inceleyece\u011fiz. Daha sonra tohumun do\u011fan\u0131n d\u00f6ng\u00fcs\u00fcndeki yerini tart\u0131\u015faca\u011f\u0131z. Tohumun, topra\u011fa d\u00fc\u015f\u00fcp filiz vermesinden, boy verip meyve durmas\u0131na kadar olan kendi i\u00e7indeki d\u00f6ng\u00fcs\u00fcn\u00fc konu\u015faca\u011f\u0131z. Do\u011fadaki tohum d\u00f6ng\u00fcs\u00fcn\u00fc […]<\/p>\n

Daha Fazlas\u0131n\u0131 Oku… from Tohum Okulu<\/span><\/a><\/p>\n","protected":false},"author":15,"featured_media":3849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"categories":[561],"tags":[153,565],"class_list":["post-3826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-doga-okulu","tag-doga-kulturu","tag-yamaklik-kursu"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"burcin.feran","author_link":"https:\/\/dogadernegi.org\/tr\/author\/burcin-feran\/"},"uagb_comment_info":1,"uagb_excerpt":"Birinci G\u00fcn (13 Mart) Do\u011fa Okulu\u2019nda 09:30\u2019da bulu\u015fuyoruz. \u0130lk olarak Do\u011fa Okulu’nun ara\u015ft\u0131rma binas\u0131n\u0131 gezip k\u0131sa bir tan\u0131\u015fma sohbeti yapaca\u011f\u0131z. Tohumu daha iyi anlayabilmek i\u00e7in yap\u0131s\u0131n\u0131 ve nas\u0131l \u00e7imlendi\u011fini inceleyece\u011fiz. Daha sonra tohumun do\u011fan\u0131n d\u00f6ng\u00fcs\u00fcndeki yerini tart\u0131\u015faca\u011f\u0131z. Tohumun, topra\u011fa d\u00fc\u015f\u00fcp filiz vermesinden, boy verip meyve durmas\u0131na kadar olan kendi i\u00e7indeki d\u00f6ng\u00fcs\u00fcn\u00fc konu\u015faca\u011f\u0131z. Do\u011fadaki tohum d\u00f6ng\u00fcs\u00fcn\u00fc…","_links":{"self":[{"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/posts\/3826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/comments?post=3826"}],"version-history":[{"count":0,"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/posts\/3826\/revisions"}],"wp:attachment":[{"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/media?parent=3826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/categories?post=3826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dogadernegi.org\/tr\/wp-json\/wp\/v2\/tags?post=3826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}